The story that links the Jannamico family to the liquorsector begins in 1888 when Cav. FrancescoJannamico, importing rum and sugar from the Antillesand herbs and spices from all over the world,begins the production of the first 'Punch Abruzzese'.In his travels throughout Europe, he collects prizesand awards, deserving, among others, an honorablemention in the historic universal expositionof Paris in 1900. His spirit and his knowledge handeddown from generation to generation, helpedto create the fame of Punch which still remainsone of the symbols of the regional liquor tradition.At the end of the Second World War, Cav. MicheleIannamico, Francesco's son, continues the family businessin Lanciano, a town full of charm and history,nestled on the Abruzzo hills. He is succeeded by hissons Francesco, Benedetto, and Carlo who carry onand enrich the family business, extending the offer ofhigh-quality products. Then handing it down to theirsons Michele, Michelino, Giovanni and Filomena,who in 2010 inaugurated the new modern factory ofVilla Martelli in which the family tradition continueswith the support of the fourth generation of the family.Today as in the past, the products of the distilleryare the result of a balance between respect fortradition and attention to new technologies. Herbs,roots and fruits are selected and processedwith care and respect techniques perfectedovertime to guarantee superior quality products.